Our Latest Recipes

Prawns cooked in a Brazilian curry with coconut milk and cream served inside roasted pumpkins.

Vietnamese style green tea smoked duck breast served with spring onion, chilli, coriander and crusty baguettes.

Fried battered spicy lamb cutlets garnished with coriander and chaat masala.

Middle Eastern spiced minced meat and bulgar wheat patties. A popular snack in Brazil, especially at parties.

Soft shell tacos topped with seasoned pan fried white fish served with red cabbage, pineapple salsa and Baja style sauce.

Traditional Jamaican dish made of salt cod and ackee fruit served with fried dumplings and callaloo.

Mughlai lamb curry with fried onions. Great with pilau rice or naan bread.

Grilled spiced lamb mince on a metal skewers served with chilli sauce, lemon wedges, sliced red onion and flatbread.

Traditional Kuwaiti curried chicken cooked with baharat and dried lime served with saffron rice.