Our Latest Recipes

Northern Thai pork curry with young green peppercorns, chilli and snake beans.

Taiwanese minced pork cooked in a soy and caramelised onion sauce served on top of steamed rice.

Tofu and minced pork cooked with chilli bean paste, fermented black beans, chilli oil and Szechuan peppercorns.

Chinese spicy beef and black bean sauce with red chilli and thick egg noodles.

Peruvian stir-fry with beef, red onions, tomatoes and chips garnished with parsley and coriander.

Thai green chicken curry with baby aubergines and snake beans and served with sticky rice.

Middle Eastern deep fried balls made of chickpeas served with flatbread, mixed salad and hummus.

Thai green papaya salad with baby tomatoes, snake beans and a sprinkle of peanuts.

Lebanese salad made with bulghur wheat, tomato, cucumber, onions, parsley and mint and seasoned with lemon juice and olive oil.